the plated poet
stories for your heart and food for your belly
food Category
Food For The Sake of Food
Posted on June 26, 2015 7 Comments
Where would I be without the blueberry juice oozing out of the flaky pastry? If the grape tomatoes hadn’t charred just so, the halibut would have been left wanting. Without the Guinness, my Irish stew would be…well, less Irish. Y’all, I am undoubtedly obsessed with plating and eating thoughtful and delicious food. I thought it […]
Fall In Love With Roasted Vegetables
Posted on October 14, 2014 1 Comment
Oh my GOSH I love the fall season so so so much! Even though here in Georgia it only drops by 5 degrees from summer to fall, I feel like the slight variation gives me permission to crank up the oven and start my fall and winter cooking regimen. An absolute favorite staple that keeps […]
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