Food For The Sake of Food

Posted on June 26, 2015     7 Comments

Where would I be without the blueberry juice oozing out of the flaky pastry? If the grape tomatoes hadn’t charred just so, the halibut would have been left wanting. Without the Guinness, my Irish stew would be…well, less Irish. Y’all, I am undoubtedly obsessed with plating and eating thoughtful and delicious food. I thought it […]

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