Posted on June 26, 2015 7 Comments
Where would I be without the blueberry juice oozing out of the flaky pastry? If the grape tomatoes hadn’t charred just so, the halibut would have been left wanting. Without the Guinness, my Irish stew would be…well, less Irish. Y’all, I am undoubtedly obsessed with plating and eating thoughtful and delicious food. I thought it […]
Posted on October 17, 2014 Leave a Comment
You wouldn’t believe the amount of prepping and packing we still have left to do before the move, but with our home on the market, we have to leave it in “show condition” until the last second of the eleventh hour. Not being able to organize and systematically pack each room is leaving me with a more-than-moderate case of neurosis.
Posted on October 14, 2014 1 Comment
Oh my GOSH I love the fall season so so so much! Even though here in Georgia it only drops by 5 degrees from summer to fall, I feel like the slight variation gives me permission to crank up the oven and start my fall and winter cooking regimen. An absolute favorite staple that keeps […]